桂花伊面 (Stir-Fry Yee Mee In "Gui Hua" Style)

2011年9月24日星期六


原食譜的名称是"桂花面线",
顾名思义是用"面线"来炒的,
而我用"伊面"来代替了。




Recipe adapted from “Famous Cuisine Issue 69”
original ingredients in black words and my modification in blue ink.




Ingredients (A):

5 nos fine "Mee Suan" (i used Yee Mee)
2 nos egg (beaten)
60g flowering chives (sectioned) (i used spring onion)
100g mung bean sprouts (i used cabbage)
1 1/2tsp chopped garlic

Ingredients (B):

80g shelled prawns
80g "Cha Xiu" (shredded) (i replaced by chicken breast meat)
80g big onion (shredded)
1 red chilli (chredded) (i replaced by 云耳,the black soft fungus)
30g shredded carrot
30g shredded mushroom (i replaced by button mushroom)

Seasoning:

1/2tbsp oyster sauce
1/2tbsp light soy sauce
1tsp chicken stock powder (i omitted this)
1/2 tsp pepper

Method:
1.Blanch "Yee Mee" in the boiling water, dish up, drain well and ready to cook.
If you are using "Mee Suan" have to deep-fry it first.
2.Heat up 2tbsp oil in the preheated wok to saute garlic over a low heat until fragrant.
Put in all the ingredients(B),stir-fry briskly over high heat until aromatic.
3.Add in beaten egg, stirring constatly over high heat.
4.Place in "Yee Mee" and seasoning, stirring over high heat until well combined.
If you are using flowering chives and mung bean sprouts put in in this stage. 
Now ready to be served hot.

祝各位周末愉快!

10 comments:

Small Kucing 说...

tumpang makan can ah?

[SK] 说...

其實桂花是指什麼呢??
用伊麵會不會比用麵線好吃??

Quay Po Cooks 说...

That is a delicious plate o noodles!

Wai Kitt 说...

small kucing,
mari-mari lah cepat!nanti habis loh

SK,
问得好!就如人家说"桂花翅"一样,我也不知道哦!哎,给不到你答案,真不好意思^^

Hi,Quay Po Cooks,
Nice to "meet" you. Thank you for
your compliment^^

Alice Law 说...

Wah... u so generous, lots of Liu(condiments), covered the noodles liao, yumy! I like it this way!^^

Wai Kitt 说...

Alice ,
I purposely do it for photo shutting only...hahaha:D

lena 说...

when are you cooking this again? can i join you? ha, have a nice day!

匿名 说...

用桂花做的酱汁

匿名 说...

江苏省南部和浙江省北部,人们喜欢用桂花酱煮菜肴,面食,作糕点和甜品

匿名 说...

江苏省南部和浙江省北部,人们喜欢用桂花酱煮菜肴,面食,作糕点和甜品

Related Posts with Thumbnails

一日三餐 Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino