bake for happy kids , Lena from frozen wings and
Joyce fromKitchen Flavours are bake along for "Pizza Nite-In" theme this week.
So i also hope to join in with their bake along project.
However i just do not know how to link to them only...hee...hee!
Kindly hop over their blogs to see their own creation too.
Here is my very simple "Crispy Pizza Recipe".
I wish you all may like it.
Original recipe adapted from an old magazine.
My own version of crispy pizza recipe in blue ink.
15 slices cream cracker
Ingredients(B) (i omitted all these and replaced by tomato sauce for base)
rosemary to taste
1/2tsp black pepper
400gm shredded chicken meat (cooked)
1nos green pepper }i omitted these and replaced by
1nos red pepper }canned pineapple
some olive (slices) }
1tbsp chilli sauce
1.Spread ingredients (B) onto cream cracker, then place ingredients(C)
2.Spread cheese shredded on top.
3.Bake in preheated oven at 180C for 15-20 minutes.
4.Lastly pipe ingredients(D)onto it and served hot.
I think this could be ideal for served as breakfast or snack for tea time.
Ratatouille with Penne - *"C'est Magnifique!"*, the theme for this week at I Heart Cooking Clubs (IHCC). We are currently cooking with Jacques Pepin's recipes, and this week is all...