紫色蕃薯戚风蛋糕 (Purple Sweet Potatoes Chiffon Cake)

2011年8月16日星期二

这个紫色蕃薯戚风蛋糕是两个月前的作品。

当它还在烘着的时候,
味道像似烤蕃薯一样。。。好香!


这回的裂痕也好看许多吧。




不过这款蛋糕最好是隔天就将它给吃完,
要不然它很快就会发臭的呢!
原因是蕃薯在作怪囖!


Ingredients for  Recipe Purple Sweet Potatoes Chiffon Cake (21cm tube pan):

(A)
 4 eggs whites
50gm castor sugar
1/4tsp cream of tartar

(B)
4eggs yolks
20gm castor sugar
30gm corn oil
100gm sweet potatoes puree (cut into cubes and steamed and mashed)
90gm cake flour

Method
-whisk eggs yolks with sugar until sugar disolved,then add in corn oil mix well.
-add in mashed sweet potatoes puree and flour mix well set aside.
-beat eggs whites,when see bubbles form ,add in the cream of tartar and beat until foamy.
-then add in sugar small portion by portion continue to beat until soft peak form.
-using spatula fold in 1/3 of the beaten eggs whites into eggs yolks mixture.
-continue fold in the remaining eggs whites gently until well mixed.
-preheat oven at 160C.
-pour the batter into 21cm tube pan (chiffon tin).
-slightly bang on the table to release the air.
-bake at 160C for 40-50 minutes.
-revert the tin immediately after take out from the oven.
-let it cool down completely before you demould it. 

Hi, I'm Back Again!

2011年8月10日星期三


Hello everyone! I am back again!
I missed you all soooo much!!!



My broadband modem was mulfunction for 2 months, that was why i was suddenly being "hilang" for 2 months.
Now finally i got a replaced one last saturday,hurray!


Here are some of the photos taken  at the Strawberry Farm during my last visit to
Genting Highland ( June 2011).






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